Warm Winter Salad The mixture of colors, textures, earthy flavors with the tang and saltiness of feta….I could seriously eat this amazing and antioxidant-punched side as a healthy meal everyday. 1 Red onion (cut into 1/2 inch wedges)1 Sweet potato (cut into 1 inch pieces)1 Carrot...

Roasted Garlic Spread This Roasted Garlic Spread really doesn’t get much easier or tastier. A staple ingredient, so simple, turned gourmet. 2 heads GarlicOlive oilSalt and pepper Preheat oven to 375 degrees.Carefully slice the entire head of garlic about1/4 of the way down, exposing the cloves.Drizzle oil over...

Endive Quinoa Cups Floor your holiday guests with these tasty gluten-free, finger superfoods that double as a carb phix. Healthy never tasted so good.They’ll be no mini quiches served at your place. 2 cups Quinoa (cooked)2-3 heads Endives (leaves separated)2-3 stalks Celery (chopped)1/4 Cucumber (diced)1/2 cups...