Endive Quinoa Cups

August 9, 2012admin

Floor your holiday guests with these tasty gluten-free, finger superfoods that double as a carb phix. Healthy never tasted so good.
They’ll be no mini quiches served at your place.

• 2 cups quinoa, cooked
• 2-3 heads of endive, leaves separated
• 2-3 celery stalks, chopped
• 1/4 cucumber, diced
• 1/2 cup parsley, chopped
• 1/2 cup cilantro, chopped
• 1/4 cup mint, chopped
• 1/2 cup dried cranberries, chopped
• 2 tablespoons olive, walnut or flax oil, or a mix of all
• 1 tablespoon garlic
• 2 tablespoons lemon juice
• Couple shakes of cumin
• Salt and pepper to taste

Combine all ingredients and mix. Peel leaves off endive and spoon in quinoa mixture.
Serve chilled.

admin

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