OMG Dairy Free Pesto

This one-hit wonder makes the creamiest, most luxurious pesto. I love it with gluten-free pasta like lentil or chic pea pasta. It also acts as a sandwich spread, dip, marinade or fish topper and is a nutritional powerhouse loaded with antioxidants, protein, healthy fats and is a true beauty food. So get blending and start adding to your fave foods. Double the recipe (trust me) and store in a glass jar in the fridge for up to a week. YUM!

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Equipment

• Blender

Ingredients

  

• 1/2 cups Nutritional yeast
• 1/2 cups Olive oil
• 1 bunch Basil thick stems removed, thin are fine
• 1/3 cups Raw walnuts
• Juice of a whole lemon

Instructions

 

• Add all ingredients to high powered blender or food processor.
• Blend till smooth.
• You might need to add a little water to smooth it out and make it thinner.

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Looking for more dairy free and gluten free pasta sauce recipes like this pesto sauce? Click here or the links below.

Almond Satay Sauce

Tahini Sauce with Cauliflower and Cannellini Beans

Creamy Rosé Pasta Sauce

Tahini Miso Dressing

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