I am on a total carrot kick. SO I am digging this salad as of late. Bursting with Vitamin A, Beta Carotene and a healthy dose of healthy fat, this is a great side or the perfect lunch.
- 1 pound carrots, scrubbed or peeled and cut into two-inch segments
- 3 tablespoons olive oil, divided
- 1/4 teaspoon ground cumin
- Coarse salt and freshly ground black pepper
- 1/2 an avocado, pitted and sliced
- Juice of half a lemon
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