Winter Roasted Carrot Salad
I am on a total carrot kick. SO I am digging this salad as of late. Bursting with Vitamin A, Beta Carotene and a healthy dose of healthy fat, this is a great side or the perfect lunch.
- 1 lb Carrots (scrubbed or peeled then cut in 2 inch pieces)
- 3 tbsp Olive oil (divided)
- 1/4 tsp Ground cumin
- Coarse salt and freshly ground black pepper
- 1/2 Avocado (pitted and sliced)
- 1/2 Juice of a lemon
Combine and enjoy!