Winter Roasted Carrot Salad

February 4, 2013

I am on a total carrot kick. SO I am digging this salad as of late. Bursting with Vitamin A, Beta Carotene and a healthy dose of healthy fat, this is a great side or the perfect lunch.

1 pound carrots, scrubbed or peeled and cut into two-inch segments
3 tablespoons olive oil, divided
1/4 teaspoon ground cumin
Coarse salt and freshly ground black pepper
1/2 an avocado, pitted and sliced
Juice of half a lemon

Alyssa B

https://www.nourished.ca

I am passionate about life and living it to the fullest. A cliche, I know. But we only have this life to live. That is it. So shouldn’t we make it the best it can be? And that means something different to everyone. For me it’s about being fuelled by my passions and having the energy to do it all. Because I believe the modern woman can have it all.

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