Winter Roasted Carrot Salad

I am on a total carrot kick. So I am totally digging this salad as of late. Bursting with Vitamin A, Beta Carotene and a healthy dose of healthy fat, this is a great side or the perfect lunch. YUM

Ingredients
  

  • 1 lb Carrots scrubbed or peeled then cut in 2 inch pieces
  • 3 tbsp Olive oil divided
  • 1/4 tsp Ground cumin
  • Coarse salt and freshly ground black pepper
  • 1/2 Avocado pitted and sliced
  • 1/2 Juice of a lemon
  • Salt and pepper

Instructions
 

  • Preheat Over to Roast 350.
  • Drizzle olive oil, cumin, salt and pepper on cut carrots.
  • Roast until carmelized about 30 minutes.
  • Allow to cool slightly.
  • Combine all other ingredients.
  • Squeeze lemon on top and enjoy.
  • I love a little parsley as a garnish.

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