Winter Roasted Carrot Salad
I am on a total carrot kick. So I am totally digging this salad as of late. Bursting with Vitamin A, Beta Carotene and a healthy dose of healthy fat, this is a great side or the perfect lunch. YUM
Ingredients
- 1 lb Carrots scrubbed or peeled then cut in 2 inch pieces
- 3 tbsp Olive oil divided
- 1/4 tsp Ground cumin
- Coarse salt and freshly ground black pepper
- 1/2 Avocado pitted and sliced
- 1/2 Juice of a lemon
- Salt and pepper
Instructions
- Preheat Over to Roast 350.
- Drizzle olive oil, cumin, salt and pepper on cut carrots.
- Roast until carmelized about 30 minutes.
- Allow to cool slightly.
- Combine all other ingredients.
- Squeeze lemon on top and enjoy.
- I love a little parsley as a garnish.