So once you eat these, you will never ever buy a store bought chocolate bar again. Raw cacao powder has more antioxidants than pretty much any other food. Ounce for ounce raw cocoa powder beats out any berry. Not to mention a chemical called Anandamide, a bliss chemical that makes us feel good. Add in the powerful nutrient and amino acid dense goji berry and healthy fat from coconut oil, this sweet treat really couldn’t get any more healthy. FYI, once you get used to how real chocolate tastes like it will be hard to go back to most store bought chocolate bars and chips with all their preservatives, chemicals and fillers. Blow your guests away, these are conversation piece.
Word of advise, Double recipe.
- 1 Cup Almond Butter, or any nut or seed butter of your choice
- 1 Cup Coconut Oil, Raw, Organic and Unrefined please
- 1/3 Cup Raw Cacao Powder
- 2 TBLS of Maple Syrup
- 3 TSP raw cacao nibs
- 3 TSP Goji berries
- 1/4 TSP Sea Salt
Cream almond butter, coconut oil, maple syrup, cacao powder and salt together. Pour mixture into a parchment paper lined small baking dish (8X6). Top with cacao nibs and goji berries and freeze at least 2 hours. Remove from freezer and carefully lift fudge off parchment paper.
Cut in squares or for fun use cookie cutters and cut into seasonal shapes—hearts for Vday, stars for the winter holidays, etc.
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