So once you eat these, you won’t buy store bought chocolate bars again. Raw cacao powder has more antioxidants than pretty much any other food. Stress reducing, mood lifting, energy boosting, raw cacao is a powerful superfood packed with antioxidant flavonoids that work to protect brain health and improve cognition function. Ounce for ounce raw cacao powder beats out any berry. Not to mention a chemical called Anandamide, a bliss chemical that makes us feel good. Add in the powerful nutrient and amino acid dense goji berry and healthy fat from coconut oil, this sweet treat checks all the boxes. All you need is one piece!
- 1 cups Almond butter (or your choice of nut or seed butter)
- 1 cups Coconut oil (raw. organic and unrefined)
- 1/3 cups Raw cacao powder
- 2 tbsp Maple syrup
- 3 tsp Raw cacao nibs
- 3 tsp Goji berries
- 1/4 tsp Salt
- 1/4 quarter almond slivers and/or pumpkin seeds
Cream almond butter, coconut oil, maple syrup, cacao powder and salt together. Pour mixture into a parchment paper lined small baking dish (8X6).
Top with cacao nibs, almond slivers, pumpkin seeds and goji berries and freeze at least 2 hours. Remove from freezer and carefully lift fudge off parchment paper.
Cut in squares or break into bark size pieces.