OMG, so many people ask me for easy one dish wonders. Well this one’s it. I like it hot for cold winter nights or cold for summer picnics. Super healthy super spices and foods, super fast, super yummy … It doesnt get any better than this one.
- 2 tbs coconut oil
- 1/2 of a small red onion
- 2 cloves of garlic, minced
- 1 tbs cumin
- 1/2 tbs cayenne
- 2 tbs tumeric
- 1/2 inch piece of ginger, grated
- 1 yellow or orange bell pepper, chopped small
- 10 shitake mushroom caps, sliced thinly
- 1 1/4 cup cooked chickpeas
- 2 heads of kale, sliced into 1 cm ribbons
- Salt and pepper to taste
Heat a large pan on medium heat for about 30 seconds. Add the oil and let heat up, about another minute. Add the onions and garlic, let cook for 1 minute.
Add in the spices (turmeric, cumin, and cayenne), and let heat up until fragrant, about 1 minute. Add the ginger, bell pepper, shitake mushrooms, and chickpeas. Stir occasionally and cook until the mushrooms start to get glossy and the peppers start to get soft, about 1-2 minutes.
Add in the kale and cover, for 1 minute. It will start to shrink and turn bright green. Stir the kale, until all of it is uniformly bright green, which should take less than a minute. Don’t overcook. Remove from heat, add salt to taste, and serve.
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