Ruby Red Quinoa

I love quinoa and I worship beets. I put these two superfood together along with my favourite greens and herbs and my quinoa has been heightened to new levels. This gluten-free, high fiber salad loaded in beta carotene and iron is the the perfect take-along lunch-in-a-glass jar, side dinner salad or even a hearty enough main. Double below recipe and make it on Sunday and eat it leftover all week long. Enjoy.


  • 1 cups Quinoa
  • 2 cups Water
  • 3 Small to medium beets
  • 1 tbsp Garlic chopped
  • 1 cups Parsley chopped
  • 1/2 cups Mint chopped
  • 2 tbsp Fresh lemon juice
  • 2 tbsp Olive oil
  • 1 cups Baby arugula
  • 1 cups Shredded kale destemmed
  • Salt and pepper to taste
  • Goat cheese optional