Ruby Red Quinoa
I love quinoa and I worship beets. I put these two superfood together along with my favourite greens and herbs and my quinoa has been heightened to new levels. This gluten-free, high fiber salad loaded in beta carotene and iron is the the perfect take-along lunch-in-a-glass jar, side dinner salad or even a hearty enough main. Double below recipe and make it on Sunday and eat it leftover all week long. Enjoy.
Ingredients
- 1 cups Quinoa
- 2 cups Water
- 3 Small to medium beets
- 1 tbsp Garlic chopped
- 1 cups Parsley chopped
- 1/2 cups Mint chopped
- 2 tbsp Fresh lemon juice
- 2 tbsp Olive oil
- 1 cups Baby arugula
- 1 cups Shredded kale destemmed
- Salt and pepper to taste
- Goat cheese optional