Makes a dozen inch-sized truffles. And take 5 minutes!
2 cups organic shredded coconut
1/2 cup raw cacao powder
2 Pinches of salt
Couple dashes of cinnamon
3 TBLP maple syrup or more if you want sweeter
1/2 TSP Vanilla
In medium bowl mix coconut oil and shredded coconut. Mix until well blended. There shouldn’t be any clear white oil bumps. Add raw cacao, salt, vanilla, cinnamon and maple syrup. Stir until well combined. Add more syrup if not sweet enough. Roll into quarter size inch balls. Optional: Roll balls in shredded coconut.
Chill for 30 minutes before serving.