Loaded in antioxidants, vitamins like the B’s, good fats and protein, this easy sauce is hands down a conversation-stopping yum. I love the fact that it has huge anti-inflammatory properties and is great for eye and heart health. Serve it over steamed veggies, fish, pasta, in place of mayo (are yo really even still using that) as a dip. It doesn’t matter, it is that good!
- 1/2 cup fresh flat leaf parsley
- 1/4 cup roasted shelled pistachios
- 1 small clove garlic
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup plus 2 Tablespoons olive oil
In a food processor, finely chop the first five ingredients with 1/4 cup of oil.
Drizzle in the remaining olive oil if necessary and serve.
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