Dairy-Free Egg Nog
Eggnog is a thing. I get that. For those of you who like like your eggnog … This is the bomb. Minus probably about half the calories and fat and all the preservatives and chemicals. The process is simple enough, the ingredient list is short, and the end result is superb and so much healthier and way less filling than the store-bought version. As you can see, you know every single ingredient. No filler, no chemical. Just 100% goodness. All you have to do is add your rum!
- 2 1/4 cups Almond milk
- 400 ml Full-fat coconut milk (1 can)
- 1/4 cups Coconut sugar
- 2 tsp Pure vanilla extract
- 1/2 tsp Ground nutmeg
- 1 pinch Allspice
- 1 tsp Ground cinnamon
Combine almond and coconut milks and rest of ingredients in a medium sized saucepan and bring to a simmer on medium heat.
Remove from heat and serve immediately … with rum or without; or pour in a mason jar and refrigerate for later use.
Best sprinkled with a touch of ground cinnamon or stick and nutmeg!