I didn’t think I really needed to post this recipe, but when I share my version of beloved Kale chips, everyone goes crazy. So here goes. Easy and so incredibly tasty. Do I even need to tell you how healthy? Make sure to check teeth… Green speckles dotting teeth are not so pretty!
- 2 large heads of organic kale (or more, they go fast), stems removed (save for go-go juice)
- 1 teaspoon sea salt
- 3-4 Tablespoons nutritional yeast (Nice dose of Vitamin B)
- Olive oil
Preheat the oven to 375°F.
Make sure Kale is super dry. In a large bowl, massage kale leaves with 2 to 3 tablespoons of olive oil. Season lightly with sea salt and approximately 3-4 tablespoons of nutritional yeast.
Spread out in one layer on a baking sheet. Bake for 10 minutes, then carefully stir the kale. Re-check after another 10 minutes. Be very careful because these can burn quite quickly.
Once nearly all crispy, remove from oven and let crisp up further on the baking sheet until completely cool. Devour.
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