Endive Quinoa Cups

Floor your holiday guests with these tasty gluten-free, finger superfoods that double as a carb phix. Healthy never tasted so good.They’ll be no mini quiches served at your place.

Ingredients
  

  • 2 cups Quinoa cooked
  • 2-3 heads Endives leaves separated
  • 2-3 stalks Celery chopped
  • 1/4 Cucumber diced
  • 1/2 cups Parsley chopped
  • 1/2 cups Cilantro chopped
  • 1/4 cups Mint chopped
  • 1/2 cups Dried cranberries chopped
  • 2 tbsp Olive, walnut or flax oil or a mix of all
  • 1 tbsp Garlic
  • 2 tbsp Lemon juice
  • Couple shakes of cumin
  • Salt and pepper to taste

Instructions
 

  • Combine all ingredients and mix. Peel leaves off endive and spoon in quinoa mixture.

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