Kale and Lentil Soup
I’m cravings warm, hearty meals. This is super easy and has an emphasis on fresh, nutrient-rich ingredients. Full of vitamins, antioxidants, and immunity boosters, and most importantly, delicious flavor, make a huge pot enjoy all week.
8 cups vegetable broth
1 ½ cups red lentils, rinsed
2 onions, diced
1 bunch kale, remove stem and roughly chop
1 clove garlic
¼ teaspoon red pepper flakes (optional)
1 tablespoon Parsley, chopped then measured
½ lemon zest
Add the vegetable broth, carrots, onions, kale, and garlic to a large pot.
Bring to a boil and let cook until the lentils are tender, about 15-20 minutes.
Stir in the red pepper flakes, parsley, and lemon zest.