I’m cravings warm, hearty meals. This is super easy and has an emphasis on fresh, nutrient-rich ingredients. Full of vitamins, antioxidants, and immunity boosters, and most importantly, delicious flavor, make a huge pot enjoy all week.
- 8 cups vegetable broth
- 1 ½ cups red lentils, rinsed
- 2 carrots
- 2 onions, diced
- 1 bunch kale, remove stem and roughly chop
- 1 clove garlic
- ¼ teaspoon red pepper flakes (optional)
- 1 tablespoon Parsley, chopped then measured
- ½ lemon zest
Add the vegetable broth, carrots, onions, kale, and garlic to a large pot.
Bring to a boil and let cook until the lentils are tender, about 15-20 minutes.
Stir in the red pepper flakes, parsley, and lemon zest.