Heart healthy, high in fiber, iron, antioxidants and protein, these sweet little indulgences pack a powerful nutrient punch. Double recipe and freeze. Trust me. Kids—without nut allergies—love these! Not school friendly, but after school friendly for sure.
- 2 TBLP smooth organic peanut butter
- 2 TBLS hemp or almond milk
- 1/3 Cup Raw Cacao Powder
- 2 TBLS Maple Syrup
- 3/4 Cup old-fashioned rolled oats
- 2 Pinches of Sea salt (to take bitter out)
Heat peanut butter, milk, and maple syrup in a saucepan over low heat 3 minutes or until mixed.Stir in oats, salt and raw cacao powder. Remove from heat. Drop ball-shaped portions on a wax paper−lined baking sheet. Let set in fridge 10 minutes. Makes 8-10 balls.
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