Dressing

Carrot Ginger Dressing

This is a rendition of GP’s GOOP dressing. Steeped in anti-oxidants and healthy fats, I love this as a dip, salad dressing and a marinade.

Ingredients
  

  • 2 Carrots
  • 1 Shallot
  • 2 thumbs Ginger
  • 2 tbsp Sweet miso paste
  • 1/4 cup Rice vinegar
  • 2 tbsp Honey
  • 2 tbsp Sesame oil
  • 1/3 cup Avocado oil
  • 1/3 cup Olive oil
  • 1/4 cup Water
  • Salt and pepper

Instructions
 

  • Puree all in blender until smooth. Keep in glass jar for up to a week.