Carrot Ginger Dressing
This is a rendition of GP’s GOOP dressing. Steeped in anti-oxidants and healthy fats, I love this as a dip, salad dressing and a marinade.
Ingredients
- 2 Carrots
- 1 Shallot
- 2 thumbs Ginger
- 2 tbsp Sweet miso paste
- 1/4 cup Rice vinegar
- 2 tbsp Honey
- 2 tbsp Sesame oil
- 1/3 cup Avocado oil
- 1/3 cup Olive oil
- 1/4 cup Water
- Salt and pepper
Instructions
- Puree all in blender until smooth. Keep in glass jar for up to a week.