Loaded in antioxidants and Vitamin C (more than an orange), this simple side dish accompanies anything. I love it with some crumbled goat cheese and chopped toasted walnuts.1 medium head red cabbage – washed, quartered & sliced thinly
- 2 tablespoons coconut oil
- 1 medium head red cabbage – washed, quartered & sliced thinly
- 3 tablespoons balsamic vinegar
- Salt and pepper
Melt the coconut oil, add the sliced cabbage, Add salt & pepper and stir well. Cover for 15-20 minutes stirring every 3-4 minutes. Add balsamic vinegar, stir well to coat all the sliced cabbage, put lid back on and cook for another 5 minutes. Finally remove the lid, stir and cook another 5 minutes so the balsamic vinegar can evaporate
Season with more salt and pepper if needed.
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