Add 1 TBLS olive oil to small pan and saute onion and kale until soft and onion is translucent.
In the meantime whisk eggs in a medium-sized bowl.
Add the onion kale mixture to the egg bowl. Whisk all together.
Add the rest of olive oil to pan and coat. Pour in egg/veggie mixture. Wait for it to cook @ 3 minutes on high heat.
With two spatulas, flip egg mixture over and cook until you like it. Longer for dry, shorter for runnier.
Salt and pepper to taste.