Combine Mann’s Power Blend and red bell pepper strips in a large bowl and set aside.
Combine the crushed almonds, coconut, cilantro and lime juice in a bowl and set aside.
In a small saute pan, heat the canola oil until the oil shimmers. Add the mustard seeds and cover the pan until the seeds stop popping – about 30 seconds.
Remove the pan from the heat and add the fresh turmeric and salt. Stir.
Pour the mustard seed and turmeric oil over the coleslaw mixture and toss to combine.
Add the almond and coconut mixture and toss again.
Taste and adjust seasonings and serve!