Add olive oil, onions and garlic to pan.
Saute until translucent.
Add ginger. Stir for 3 minutes. Add grated cauliflower and cover for 5 minutes on low.
Add remaining veggies. Add broth. Let cook 5 minutes or until broth has evaporated.
Stir in Tamari and sesame oil. Garnish with cilantro and green onions.