Preheat oven to 350F and line 1 baking sheet with parchment paper.
In a large bowl, combine flour, quinoa flakes, coconut, baking powder, sea salt, flax and cinnamon.
Add in the nuts, carrots, chocolate chips and dried fruit.In a small bowl mix the maple syrup, coconut oil, freshly grated ginger, and vanilla. Add this to the dry mixture and stir until combined
Drop about 1 heaping tablespoon of dough onto lined baking sheet, leaving about 2 inches between each bite.
Shape into a ball with hands. Bake for about 25-30 minutes and cool for 10 minutes on a baking rack.