Preheat the oven to 350 degrees. Olive Oil sides of a 9-inch loaf pan and set aside.
Quarter vegetables and add them to a food processor and pulse until finely chopped.
Heat the oil in a skillet and add the vegetables and garlic, until the vegetables have softened, about 2–3 minutes. Season with thyme, salt and pepper. Remove from heat and let cool for 5 minutes.
Add the turkey, vegetables, quinoa, egg and a bit more salt and pepper to a large mixing bowl. Stir until fully combined.
Transfer the meat mixture to the loaf pan, smoothing the top over with a wooden spoon. Smother in barbecue sauce and bake for 45 minutes.
Let cool for 10 –15 minutes, slice and serve with a green salad.