Winter Roasted Carrot Salad
I am on a total carrot kick. So I am totally digging this salad as of late. Bursting with Vitamin A, Beta Carotene and a healthy dose of healthy fat, this is a great side or the perfect lunch. YUM
- 1 lb Carrots scrubbed or peeled then cut in 2 inch pieces
- 3 tbsp Olive oil divided
- 1/4 tsp Ground cumin
- Coarse salt and freshly ground black pepper
- 1/2 Avocado pitted and sliced
- 1/2 Juice of a lemon
- Salt and pepper
Preheat Over to Roast 350.
Drizzle olive oil, cumin, salt and pepper on cut carrots.
Roast until carmelized about 30 minutes.
Allow to cool slightly.
Combine all other ingredients.
Squeeze lemon on top and enjoy.
I love a little parsley as a garnish.