In a medium saucepan, heat 2 tablespoons oil.
dd the shallot, garlic, chili flakes, lemongrass, ginger, turmeric, coriander seeds and cumin. Cook stirring until translucent about 2 to 3 minutes .
Add broth, lime zest and juice and quinoa. Bring to a boil, cover the pan, and simmer for 10 minutes.
Give it good stir and then cook until quinoa is tender, about 2 minutes. Remove from the heat and season with salt and pepper.
Meanwhile, in a medium skillet, heat the remaining 1 tablespoon coconut oil over medium heat.
Brown tofu brown 3 to 4 minutes per side. Serve quinoa with 2 piece tofu, and garnish with cilantro, green onion and lime wedge. GORGEOUS