Dark Chocolate Oat Clusters

Heart healthy, high in fiber, iron, antioxidants and protein, these sweet little indulgences pack a powerful nutrient punch. Double recipe and freeze. Trust me. Kids—without nut allergies—love these! Not school friendly, but after school friendly for sure.

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Ingredients

2 tbsp Smooth organic peanut butter
2 tbsp Almond or hemp milk
1/3 cups Raw cacao powder
2 tbsp Maple syrup
3/4 cups Old fashioned rolled oats
2 pinches Sea salt to take the bitterness out

Instructions

Heat peanut butter, milk, and maple syrup in a saucepan over low heat 3 minutes or until mixed.
Stir in oats, salt and raw cacao powder. Remove from heat.
Drop ball-shaped portions on a wax paper−lined baking sheet. Let set in fridge 10 minutes. Makes 8-10 balls.