Beet Pasta 1 lb Red beets (trimmed and scrubbed)1/4 cups Olive oilCoarse salt1/2 cups Toasted walnuts1 tbsp Chopped tomatoesRed pepper flakes12 OZ Whole grain spaghetti or your favourite gluten free pasta1/2 cups Greek yogurt (plain non fat, optional) Preheat oven to 425 degrees. Drizzle beets with oil...

Peanut Butter Coconut Clusters Yummy, easy and no guilt or oven required! You’ll ditch the packaged cookies once and for all. Double recipe and freeze.Healthy fats and lots of anti-oxidant superpowers. 1/3 cups Almonds (ground)1/3 cups Coconut flakes (unsweetened)1/3 cups Raw cacao powder2 tbsp Peanut butter1/3...

Almond Soup Loaded With Greens Sweet potato and almond butter give this soup a creamy, decadent texture and the greens give it an antioxidant punch. This interesting combo is such a crowd pleaser, serve with salad and dinner is served. This soup is easily veganized. Cook...

Red Quinoa Salad Creamy and savoury, this protein powerhouse is a main meal with extra greens or a beautiful side that will surely steal the show. Who can not get enough of tarragon anyway? 16 Baby red beets (trimmed)2 tbsp Sherry vinegar (divided)1 cups Red quinoa4 tbsp...